Welcome (Sawadee)!

The cuisine of Thailand is as exotic and subtle, as it is healthy and delicious. Using ingredients that are fresh, timeless, traditional and well tested, the food of our ancient Kingdom blends into an exquisite and wholesome harmony, that culminates in an alchemy of delight, taste and surprise.

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Favorite Thai Dishes:

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Spring Rolls

Fried vegetable rolls, served with sweet and sour sauce. Prepare fresh daily. 
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Pad Grapao (Thai Basil)

Sauteed choice of protein, bell pepper, onion, basil leaves, and garlic; stir-fried in basil sauce. 
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Pineapple Fried Rice

Thai style fried rice with choice of protein, pineapple, cashew nut, eggs, tomatoes and onion (fresh pineapple for illustration)
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Pad Kee Mao (Drunken Noodle)

Rice noodle with choice of protein, stir fried with eggs, tomatoes, broccoli, and basil sauce. 
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Mango and Sticky Rice

Fresh mango and sticky rice top with dressings .
Available  in April thru October. 
 Order here 

Taste the Competition 2022 winner!

Thai Tea 

Thai iced tea and cream. Fresh brewed daily.
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